Championship BBQ Secrets for Real Smoked Food

17⁸⁸

Provides hundreds of recipes for such slow-cooked barbecue foods as apple-smoked salmon, cold-smoked cheese, spicy pork tenderloin, and hickory and maple-smoked beef brisket.

We Also Recommend

101 Things To Do With A BBQ

7¹⁵

A History of South Carolina Barbeque (American Palate)

14³²

America's Best BBQ Home-Style: What the Champions Cook in Their Own Backyards

14³²

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

14³²

America's Best Ribs: Tips and Recipes for Easy, Lip-smacking, Pull-off-the-bone, Pass the Sauce, Championship-quality BBQ Ribs at Home

14³²